4-H Health Chefs

— Written By

4-H Health Chefs, Monday and Tuesday, April 2-3, 2018 (ages 5-14) 9am-12pm.

Deadline to register is Monday, March 19, 2018  if transportation is needed, please notify the the Extension Center at time of registration

Cost: $5 per child (nonrefundable). Includes snacks and other incentives. Payments by check, should be payable to “Scotland County 4-H”

Youth, ages 5-14 will work together to prepare healthy dishes, create recipes and learn about proper handling of foods. Each day, following the cooking workshops, participants will play games that include dancing, physical fitness and yoga.

For more information, contact Angela D. Galloway at (910) 277-2422 or adgallow@ncsu.edu

Written By

Photo of Angela Galloway, N.C. Cooperative ExtensionAngela GallowayExtension Agent, 4-H Youth Development (910) 277-2422 (Office) angela_galloway@ncsu.eduScotland County, North Carolina
Posted on Feb 14, 2018
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version This page can also be accessed from: go.ncsu.edu/readext?510591