4-H Health Chefs

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4-H Health Chefs, Monday and Tuesday, April 2-3, 2018 (ages 5-14) 9 a.m.-12 p.m.

Deadline to register is Monday, March 19, 2018  if transportation is needed, please notify the the Extension Center at time of registration

Cost: $5 per child (nonrefundable). Includes snacks and other incentives. Payments by check, should be payable to “Scotland County 4-H”

Youth, ages 5-14 will work together to prepare healthy dishes, create recipes and learn about proper handling of foods. Each day, following the cooking workshops, participants will play games that include dancing, physical fitness and yoga.

For more information, contact Angela D. Galloway at (910) 277-2422 or adgallow@ncsu.edu