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Description: Woodland Stewards: A regional Extension program for landowners.


Getting to know your woodlands: A primer for beginners

Join other woodland landowners through out the region to learn about how you can take better care of your woodlands. This is a regional Extension course being offered in 5 sessions.  The first four sessions are webinars hosted by your local Extension center on Thursdays from 7-9 PM from February 21, 2019 to March 14, 2019. 

February 21, 2019: 7-9 PM   Getting to know your Woodlands, learn how natural and human forests have shaped the forest in this region and the importance of this knowledge when developing management plans and practices on their forests.

February 28, 2019: 7-9 PM Managing your Woodlands, learn about the basics of pine and hardwood management with tips on managing for the future.

March 7, 2019: 7-9 PM  Identifying and Managing Woodland Threats, learn about forest health with emphasis on a few basic pest principles, model example of each threat, and some simple practices to help ensure your woodland remains healthy and productive.

March 14, 2019: 7-9 PM  Wildlife and Woodlands, learn about wildlife and your woodlands with a focus on wildlife habitat requirements and enhancing habitat for game and non-game wildlife.

An optional fifth session maybe offered by the local Extension center. To participate in this course contact one of the following Extension offices.

Anson - https://anson.ces.ncsu.edu
Cherokee - https://cherokee.ces.ncsu.edu/
Cleveland - https://cleveland.ces.ncsu.edu/
Cumberland - https://cumberland.ces.ncsu.edu/
Franklin - https://franklin.ces.ncsu.edu/
Gates - https://gates.ces.ncsu.edu/
Harnett - https://harnett.ces.ncsu.edu/
Lee - https://lee.ces.ncsu.edu/
Mitchell - https://mitchell.ces.ncsu.edu/
Moore - https://moore.ces.ncsu.edu/
Pender - https://pender.ces.ncsu.edu/
Rockingham - https://rockingham.ces.ncsu.edu/
Mar 14 Thu

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Description: April 22-25, 2019, 4-H and 4-H EFNEP will facilitate a 4-day program including fun, interactive classes for youth to explore healthy living. Each day will kick-off with a healthy breakfast at 8 a.m., lunch will be served, and the day will conclude at 2 p.m.

The event is offered to youth, ages 5-16.

There is limited space, so register today! There is a $5 nonrefundable fee that includes meals, snacks, and all materials.

*Parents/Guardians must provide transportation*

Youth should dress comfortably with closed toe shoes, preferably sneakers as physical fitness will consume a large portion of the classes.

To register complete the link Spring Break's Fitness, Cooking +Art . Payments are due to the Scotland County Cooperative Extension Center, 231 East Cronly Street, Suite 800, Laurinburg, NC 28352 by April 12, 2019. Registration is not complete until funds have been paid and the form is completed.

For more information, contact Angela D. Galloway or Hazel McPhatter at (910) 277-2422.

NC State University and N.C. A&T State University are collectively committed to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, genetic information, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. For accommodations for persons with disabilities, contact Scotland County Cooperative Extension, no later than five business days before the event.
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Description: April 22-25, 2019, 4-H and 4-H EFNEP will facilitate a 4-Day program including fun, interactive classes for youth to explore healthy living. Each day will kick-off with a healthy breakfast at 8 a.m., lunch will be served, and the day will conclude at 2 p.m.

The event is offered to youth, ages 5-16.

There is limited space, so register today! There is a $5 nonrefundable fee that includes meals, snacks, and all materials.

*Parents/Guardians must provide transportation*

Youth should dress comfortably with closed toe shoes, preferably sneakers as physical fitness will consume a large portion of the classes.

To register complete the link Spring Break's Fitness, Cooking +Art. Payments are due to the Scotland County Cooperative Extension Center, 231 East Cronly Street, Suite 800, Laurinburg, NC 28352 by April 12, 2019. Registration is not complete until funds have been paid and the form is completed.

For more information, contact Angela D. Galloway or Hazel McPhatter at (910) 277-2422.

NC State University and N.C. A&T State University are collectively committed to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, genetic information, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. For accommodations for persons with disabilities, contact Scotland County Cooperative Extension, no later than five business days before the event.
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Description: April 22-25, 2019, 4-H and 4-H EFNEP will facilitate a 4-Day program including fun, interactive classes for youth to explore healthy living. Each day will kick-off with a healthy breakfast at 8 a.m., lunch will be served, and the day will conclude at 2 p.m.

The event is offered to youth, ages 5-16.

There is limited space, so register today! There is a $5 nonrefundable fee that includes meals, snacks, and all materials.

*Parents/Guardians must provide transportation*

Youth should dress comfortably with closed toe shoes, preferably sneakers as physical fitness will consume a large portion of the classes.

To register complete the link Spring Break Fitness Registration. Payments are due to the Scotland County Cooperative Extension Center, 231 East Cronly Street, Suite 800, Laurinburg, NC 28352 by April 12, 2019. Registration is not complete until funds have been paid and the form is completed. Spring Break's Fitness, Cooking +Art

For more information, contact Angela D. Galloway or Hazel McPhatter at (910) 277-2422.

NC State University and N.C. A&T State University are collectively committed to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, gender identity, genetic information, national origin, political beliefs, race, religion, sex (including pregnancy), sexual orientation and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. For accommodations for persons with disabilities, contact Scotland County Cooperative Extension, no later than five business days before the event.
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