4-H Health Chefs, April 2-3, 2018 (ages 5-14) 9am-12pm.
Deadline to register is Monday, March 19, 2018 if transportation is needed, please contact the the Extension Center at time of registration
Cost: $5 per child (nonrefundable). Includes snacks and other incentives.
Youthwill work together to prepare healthy dishes, create recipes and learn aboutproper handling of foods. Each day, following the cooking workshops, youth willplay games that include dancing, physical fitness and yoga.
For more information, contact Angela D. Galloway at (910) 277-2422 or email@example.com