Raising Fall Vegetables Workshop
Join us on Tuesday August 2nd and learn about how to properly raise fall vegetables. We will be discussing …
Local Foods
en Español
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Collapse ▲The Scotland County Center Local Foods contact is Randy Wood.
From Seed to Salsa: What's Wrong With My Tomatoes?
Have you been growing tomatoes but are having issues getting them to grow properly or produce fruit? Come join …
Starting Your Vegetable Garden
Are you interested in starting a vegetable garden but don’t know where to start? The Hoke County Cooperative Extension …
Raised Bed Gardening
Tired of sitting on the ground as you weed and work in the garden? Join us for a free …
Financials and the Market for Specialty Vegetables Virtual Workshop (1/13 or 1/14)
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
Fall Gardening Class
Are you interested in learning how to prepare your ornamental garden for the winter? Do you have a few …
Dinah Gore 4-H Healthy Food Challenge Contest
This contest challenges an individual or a team of two 4-H members to create a dish using a mystery …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Saving Milk
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Food Safety Concerns With Power Outages and Floodwater From a Storm
Tropical storms, floods, and other natural disasters can cause power outages and floodwater can bring dangerous compounds into your …
Tropical Storm Isaias Food Safety
With current predictions of Tropical Storm Isaias possibly making landfall in North Carolina, there are steps you can take to …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Fermented Pickles
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Disinfectants, UV Light, and Heat to Inactivate SARS-CoV-2
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
Cleaning and Disinfecting
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Relief Funds for Farmers
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Building Local Food Economies: A Guide for Governments
- Growing Small Farms - N.C. Cooperative Extension Chatham County Center
Resources
Recent Publications related to Local Foods
21. Youth, Community, and Therapeutic Gardening
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
1 week ago
Food Pantry Produce Markets
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
3 weeks ago — Local Foods
Gleaning
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
3 weeks ago — Local Foods
Introduction: Food Banks and Food Pantries
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
3 weeks ago — Local Foods
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
3 weeks ago — Local Foods
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
3 weeks ago — Small Farms in North Carolina
Pastured Poultry For Small Farms in North Carolina
This guide provides an overview of pastured poultry production for small and beginning farmers in …
3 weeks ago — Small Farms in North Carolina
Market Gardens For Small Farms in North Carolina
This guide provides an overview of market gardens for small and beginning farmers in North …
3 weeks ago — Small Farms in North Carolina