The Scotland County Center Local Foods contact is Randy Wood.
Local Foods
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Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
21. Youth, Community, and Therapeutic Gardening
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
Organic Sweet Corn Production
In most of the south, sweet corn can be produced from early spring until fall. …
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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Selling Fluid Milk to Grocery Stores Through Direct Store Delivery
This publication will help you start selling fluid milk directly to grocery stores. Approaching retailers, …
How to Sell Shell Eggs Into Grocery Stores Through Direct Store Delivery
This publication provides basic information for small or medium-scale North Carolina egg producers to start …
How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps …
Suggestions For Establishing a Blueberry Planting in Western North Carolina
Blueberry production in Western North Carolina differs from the main commercial production areas in the …